Hyderabadi Kaddu ki kheer

Name: Hyderabadi Kaddu ki kheer
Total time: 2400 s
Yield: 5-6 servings
Cuisine: American
Ingredients: 1 cup Grated ghiya/Kaddu; 1 cup Sugar; 1 kg full fat Milk; 1/4 cup Rice coursely grinded; 1 cup Khoya/ mawa; as needed Chopped nuts (optional); as needed Kewra water (optional)

Sana Irfan @sana_homemade

#5ing

Sana Irfan @sana_homemade

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Ingredients

40 min

5-6 servings

1 cupGrated ghiya/Kaddu
1 cupSugar
1 kgfull fat Milk
1/4 cupRice coursely grinded
1 cupKhoya/ mawa
as neededChopped nuts (optional)
as neededKewra water (optional)

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Steps

40 min

1

Heat milk in a tope and add ghiya and coursely grinded rice flour.cook it on low flame till milk is reduced and rice and ghiya is done. Stir it occasionally.
2

When milk is reduced add sugar and mava and stirring occasionally cook again till sugar dissolves. (At this stage you can add chopped nuts and kewra water #optional.)
3

Ready to serve.. Serve chilled.

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Sana Irfan @sana_homemade

on June 30, 2019 18:00

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...