Matumbo... #4weekschallenge
Lydiah Onyando @lydiah_onyando
Though it has less nutrients, but it's very delicious and not so hard to prepare
Matumbo... #4weekschallenge
Though it has less nutrients, but it's very delicious and not so hard to prepare
Cooking Instructions
- 1
Boil your matumbo till soft, this might take sometime but the secret is boil it with the ginger and garlic paste
- 2
All the water should be drained. Then add oil and fry till they are crunchy, add onion and continue cooking
- 3
Add tomatoes, green pepper and cook till soft, add the cubes then add a cup of water and simmer for about 15mins. By this time it should be ready.
- 4
Sprinkle chopped coriander and serve with ugali and greens
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I am a self taught cook who loves to try new recipes from my fellows and the media of course .My love for cooking started way back,when i used to sit with my mum in the kitchen and see the magic she performs.she was very good at it by the way...#maysheRIPI work in a 5* hotel but nowhere near the kitchen.
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