Methi ke parathe
#goldenapron
18th week recipe
Steps
- 1
In a bowl mix wheat flour, methi, salt, red chilly powder, chopped green çhillies add water to make normal dough.. keep it aside for 5 mints..
- 2
Take a ball from the dough and flat it with the help of rolling pill..
- 3
Heat a tawa/pan and cook it from both side and apply oil to make it crispy..
- 4
Our crispy methi paratha are ready.. Enjoy them in breakfast with butter..
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