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Methi ke parathe
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A picture of Methi ke parathe.

Methi ke parathe

Neha Singhal Gupta
Neha Singhal Gupta @cook_13646830
Hemel Hempstead, United Kingdom

#goldenapron
18th week recipe

#goldenapron
18th week recipe

Read more

Methi ke parathe

Neha Singhal Gupta
Neha Singhal Gupta @cook_13646830
Hemel Hempstead, United Kingdom

#goldenapron
18th week recipe

#goldenapron
18th week recipe

Read more
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Ingredients

4 servings
  • 3 cupwheat flour
  • Salt as per taste
  • 3chopped green çhillies(optional)
  • 1n half cup chopped fenugreek/ methi
  • 1tspn Red chilly powder
  • Water for kneading the dough
  • Oil
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Steps

  1. 1

    In a bowl mix wheat flour, methi, salt, red chilly powder, chopped green çhillies add water to make normal dough.. keep it aside for 5 mints..

    A picture of step 1 of Methi ke parathe.
  2. 2

    Take a ball from the dough and flat it with the help of rolling pill..

    A picture of step 2 of Methi ke parathe.
  3. 3

    Heat a tawa/pan and cook it from both side and apply oil to make it crispy..

    A picture of step 3 of Methi ke parathe.
    A picture of step 3 of Methi ke parathe.
  4. 4

    Our crispy methi paratha are ready.. Enjoy them in breakfast with butter..

    A picture of step 4 of Methi ke parathe.
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Neha Singhal Gupta
Neha Singhal Gupta @cook_13646830
on June 30, 2019 21:46
Hemel Hempstead, United Kingdom

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