Baked Mussakhan on bread

Name: Baked Mussakhan on bread
Cuisine: American
Ingredients: 4 pounds drum sticks chicken; 3 pounds onions; 3/4 cup olive oil; 3 tablespoon sumac; 1 tablespoon each; Pepper; Salt; Paprika; 16 oz whole wheat flour tortilla or pita bread; For chicken broth one tablespoon of; 1 stick cinnamon; Salt; black Pepper; Anistar; leaves Bay; Cloves; Coriander seed; 4 tablespoon olive oil; Dry lemon ground; Cumin seed

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Baked Mussakhan on bread

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Saved

Ingredients

4 poundsdrum sticks chicken
3 poundsonions
3/4 cupolive oil
3 tablespoonsumac
1 tablespooneach
Pepper
Salt
Paprika
16 ozwhole wheat flour tortilla or pita bread
For chicken broth one tablespoon of
1 stickcinnamon
Salt
black Pepper
Anistar
leavesBay
Cloves
Coriander seed
4 tablespoonolive oil
Dry lemon ground
Cumin seed

Saved

Steps

1

Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
2

Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
3

When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
4

Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
5

Crispy edges on the side