Cashew Maisup (Cashew Maisur Pak)
#star
#mysteryBox3
Cashew maisup or maisur pak is traditional gujrati sweet. This maisup is one of my mother's favorite recipe. Normally maisup pak is made from chickpea flour but today i have made maisup pak from cashews. This is very esay and time saving receipe.
Cashew Maisup (Cashew Maisur Pak)
#star
#mysteryBox3
Cashew maisup or maisur pak is traditional gujrati sweet. This maisup is one of my mother's favorite recipe. Normally maisup pak is made from chickpea flour but today i have made maisup pak from cashews. This is very esay and time saving receipe.
Open in Cookpad AppSteps
- 1
Take a pan.
- 2
Turn on the gas. Medium should be low.
- 3
Add sugar powder into it.
- 4
Add little water (cover the sugar).
- 5
Let the sugar melts.
- 6
Stir it in one direction.
- 7
When sugar is dissolves add cashew powder into it.
- 8
Mix it well.
- 9
Cook it for 2 minutes.
- 10
After that add Little ghee and mix it well.
- 11
Again add little ghee and stir consistency.
- 12
Make sure there will be no lumps.
- 13
Add little by little ghee and mix it well.
- 14
Stir until forms into bubbles.
- 15
Make sure the flame is low.
- 16
After the bubble is forming and mixture become fluffy turn off the flame.
- 17
Take a plate and Grease the butter.
- 18
Now pour the mixture into it.
- 19
Let the ghee become jamed.
- 20
After that make the cuts.
- 21
And let it cool completely.
- 22
After cooling completely serve it.
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