Cooking Instructions
- 1
In a pan fry the urad dal without oil!
- 2
After it turned golden brown, add 1 spoon oil, coriander leaves! Cook for a min
- 3
Let it to cool, transfer it to a mixie! Add garlic, red chillies, salt, curry leaves
- 4
Grind it to a fine paste with required amount of water.
- 5
Transfer it to a pan with oil, some more urad dal and cook the mixture until the raw smell goes off.
- 6
Serve hot with dosa, idli
- 7
Make the love of Cooking visible 😍.
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