Marks & Spencer Short bread
This biscuit is better than a normal short bread and it's way more tastier.
Marks & Spencer Short bread
This biscuit is better than a normal short bread and it's way more tastier.
Open in Cookpad AppSteps
- 1
Beat butter and sugar till fluffy.
- 2
Add rest of the ingredients one at a time to make a soft dough.
- 3
Make a long log and slice into squares.
- 4
If the dough is too sticky keep it in the fridge for 10-15 minutes before slicing it into it's shape.
- 5
Bake at 180 for 15 minutes until it's little brown from top.
Roll into castor sugar while it's hot. 🍥
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