Beat butter and sugar till fluffy.

Add rest of the ingredients one at a time to make a soft dough.

Make a long log and slice into squares.

If the dough is too sticky keep it in the fridge for 10-15 minutes before slicing it into it's shape.

Bake at 180 for 15 minutes until it's little brown from top.
Roll into castor sugar while it's hot. 🍥