Coriander Buns

Name: Coriander Buns
Cuisine: American
Ingredients: Half cup warm milk; 1 tsp yeast; 2 tbsp sugar; 2 Cups flour; 3 tbsp butter; Half cup chopped coriander leaves; 1/4 tsp salt; 1 large egg

Shazia Noor @cook_16890586

Karachi

#homebaking

Shazia Noor @cook_16890586

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Ingredients

Halfcup warm milk
1 tspyeast
2 tbspsugar
2 Cupsflour
3 tbspbutter
Halfcup chopped coriander leaves
1/4 tspsalt
1large egg

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Steps

1

Preheat the oven at 180 C, In a bowl add yeast sugar,Milk and beaten egg mix.
2

Take a large bowl add flour,salt and coriander leaves.mix with spatula.
3

Add the egg mixture into flour, mix slowly now add butter, knead it with hand or hook attachment machine on low speed for 5 minutes
4

Knead it till its become soft shiny dough,cover it with clingfilm & place it warm & dark place for 90 minutes or until double in size.for first proofing.
5

After it becomes double in size puch and and cut in 8 piece equal size,and make small balls in greased, oven proof dish.cover it with clingfilm again for second proofing for half an hour.
6

After half an hour buns ball double in size,brush egg wash & sprinkle some poppy seeds on top.
7

Bake it in preheated oven for 25 minutes until golden colour.
8

Take it out from oven let them cool for 15 minutes and enjoy.