Zataar Braided Bread

Name: Zataar Braided Bread
Total time: 7200 s
Yield: 2 serve
Cuisine: Indian
Ingredients: For For Bread:; 1 and 1/2 cup All purpose flour plus extra for dusting; 1 tsp Sugar; 1 and 1/2 tsp dry active Yeast; 1/4 cup lukewarm Water, add more to knead; 1 and 1/2 tsp milk powder; 1/2 tsp Salt or according to taste; 2 tbsp Olive oil; 1/2 tsp paprika powder; 1/2 tsp dry basil; 1/2 tsp dried oregano; 1/2 tsp Onion powder; For For zataar filling:; 2 tbsp sesame seeds; 1 tbsp sumac powder; 1 tsp dry basil; 1 tsp oregano; 1/2 tsp ground Cumin; 1/2 tsp Red Chilli flakes; 1/4 tsp Salt or as per taste; 2 tbsp Olive oil

Uzma Khan @cook_9248551

#nonindian
#Post 21
#goldenapron
#week21
Zataar Braided Bread is a very famous, tasty, yummy, spiceful and flavour ful middle yeast bread.

Uzma Khan @cook_9248551

#nonindian
#Post 21
#goldenapron
#week21
Zataar Braided Bread is a very famous, tasty, yummy, spiceful and flavour ful middle yeast bread.

Saved

Ingredients

Pre-2 hours, co

2 serve

For For Bread:
1and 1/2 cup All purpose flour plus extra for dusting
1 tspSugar
1and 1/2 tsp dry active Yeast
1/4 cuplukewarm Water, add more to knead
1and 1/2 tsp milk powder
1/2 tspSalt or according to taste
2 tbspOlive oil
1/2 tsppaprika powder
1/2 tspdry basil
1/2 tspdried oregano
1/2 tspOnion powder
For For zataar filling:
2 tbspsesame seeds
1 tbspsumac powder
1 tspdry basil
1 tsporegano
1/2 tspground Cumin
1/2 tspRed Chilli flakes
1/4 tspSalt or as per taste
2 tbspOlive oil

Saved

Steps

Pre-2 hours, co

1

For bread, take sugar in a bowl, add dry active yeast and lukewarm water and keep aside till frothy.
2

Take all purpose flour in a deep mixing bowl,
add milk powder, salt or as per taste.
3

Add peprika,dry basil, oregano and onion powder,
now add frothy yeast mixture.
4

Add olive oil and required water and knead dough.
5

When dough done, cover this and keep aside this for 1 and 1/2 hour or till double in size.
6

For zataar filling, roast sesame seeds, take Sumac powder add dry basil
7

Oregano
8

Transfer roasted sesame seeds in a sumac bowl mixture, and coarsaly crushed it and transfer in a bowl.
9

Add salt as per taste
10

Add olive oil, ground cumin powder, red chilli flakes
11

When dough done, transfer in kitchen platform and knead again, now divide into 2 half and make balls of this.
12

Take 1 ball and roll in length wise, fill the prepared zataar, spread evenly,
now fold this carefully.
13

Left 1 inch from corner, make cut in middle and divide into two half,
now overlap one half to other.
14

Now joint both corner, and keep in lined baking dish, prepare other roll like this and keep it also in baking dish.
15

Now left it for 1/2 an hour for prooving, when it's done.
16

Bake this in preheated oven at 190* to 200* for 30 to 35 minutes or till completely done.
17

Now Zataar Bread ready to serve, enjoy it.