Steps
- 1
Preheated oven at 170 C,Beat oil and sugar
- 2
Add eggs and mashed bananas.mix well
- 3
Mix together dry ingredients
- 4
Now add to wet mix.stir in vanilla essence and milk.blend.
- 5
Take out 3 tbsp batter for mixing chocolate sauce,For chocolate sauce melt the chocolate and coconut oil over double boiler for 2 minutes,mix the chocolate
sauce into separate small bowl. - 6
Pour the batter into greased and floured loaf pan,now add chocolate batter on top with spoon and spread.
- 7
Sprinkle some white chocolate chips on top,bake it at 170 c for an hour until tooth pick come out clean
- 8
After an hour take out from oven place it on wire rack for 15 minutes to completely cool and enjoy.
Similar Recipes
More Recipes
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

Shobha Deshmukh
-

Shobha Rathod
-

ZMA
-

Shari
-

Kyrstien -

Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream
finishwithbutter -

CoolJewel
-

Syeda Haya Zahra
-

Nafeesa Mustafa
-

Sanchita Das
-

Fatima Moten
-

Manami Sadhukhan Chowdhury
-

Farfesun naman rago (Granny's recipe)
Vittles Delight by Aysha Mahuta
-

Uzma Khan -

Zahra Kabir
-

Sameera Sood































Comments (2)