Rice Murukku(chakli)

Name: Rice Murukku(chakli)
Total time: 900 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 cup rice flour; 1 tbsp melted butter; to taste Salt; as required Oil frying; 1 tsp white sesame Seeds

Kirti Das @cook_15894310

Hyderabad

#5ing
#goldenapron #week18

Kirti Das @cook_15894310

Hyderabad

#5ing
#goldenapron #week18

Saved

Ingredients

15 mins

15 servings

1 cuprice flour
1 tbspmelted butter
to tasteSalt
as requiredOil frying
1 tspwhite sesame Seeds

Saved

Steps

15 mins

1

In a bowl add rice flour, sesame seeds, salt and give a quick mix with hand or spoon.
2

Now drizzle the melted butter.
Rub the rice flour in between your fingers so that the flour is coated well. Then add in water slowly to form a soft dough.
3

Let it sit for 10 minutes. Grease the chakli maker from inside. Grease the Chakli attachment "star" disc too.
Now form a log out of the dough as thick as the chakli maker and place it inside the maker.
4

Attach the handle and secure it tightly.
You will need a parchment paper or a tray ready for placing the chakli spirals.
5

Now roll the handle of the maker in a circular motion and extrude the dough making spirals.
6

The size of the chakli depends on you. Just make sure that the spirals are not spaced out but an intact coil. Once you are happy with the size of a chakli then stop rolling the handle and secure the end with your finger tip. Similarly make as many spirals as needed.
7

Heat enough oil in a frying pan for deep frying. (MEDIUM HEAT). Once the oil is heated, check by dropping a tiny dough piece. If it floats to the top immediately then the oil is too hot and chaklis wont be crispy. The dough should float up gradually.
8

Fry the chaklis until golden brown, flipping mid way.
9

Place them on a absorbent paper to get rid of excess oil.
Let them cool down before eating.