Dal Fry Varan

Name: Dal Fry Varan
Total time: 1800 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 1/2 cup tur dal; 2 cups tomato chopped; 2-3 green chilies chopped; 1/2 teaspoon turmeric powder; 5-6 curry leaves; 1/2 teaspoon cumin seeds; 1/2 teaspoon rai (mustard seeds); as per taste Salt; 1 tsp oil

Ashwini Shaha @cook2020

Bangalore

#5ing

Ashwini Shaha @cook2020

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Ingredients

15-30 minutes

2-3 servings

1/2 cuptur dal
2 cupstomato chopped
2-3green chilies chopped
1/2 teaspoon turmeric powder
5-6curry leaves
1/2 teaspoon cumin seeds
1/2 teaspoon rai (mustard seeds)
as per tasteSalt
1 tspoil

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Steps

15-30 minutes

1

Wash and clean the tur dal and pour 3 cups of water in the pressure cooker and add pulses. Then close the lid and put the cooker on the medium flame. Turn off the gas after 3 to 4 whistles.
2

Heat oil in a pan. Add mustard seeds and cumin seeds to curry leaves.
3

Then add green chillies,Tomato,turmeric powder and salt, cook for 5 minutes on medium flame.
4

When the flame starts to become red, add boiled toor dal and cook it until it gets a boil.
5

Now turn off the gas. your dal fry Varan ready. (Garnish the dal with green coriander for decoration. If you want it)