Cooking Instructions
- 1
In a bowl add rice flour, sesame seeds, salt and give a quick mix with hand or spoon.
- 2
Now drizzle the melted butter.
Rub the rice flour in between your fingers so that the flour is coated well. Then add in water slowly to form a soft dough. - 3
Let it sit for 10 minutes. Grease the chakli maker from inside. Grease the Chakli attachment "star" disc too.
Now form a log out of the dough as thick as the chakli maker and place it inside the maker. - 4
Attach the handle and secure it tightly.
You will need a parchment paper or a tray ready for placing the chakli spirals. - 5
Now roll the handle of the maker in a circular motion and extrude the dough making spirals.
- 6
The size of the chakli depends on you. Just make sure that the spirals are not spaced out but an intact coil. Once you are happy with the size of a chakli then stop rolling the handle and secure the end with your finger tip. Similarly make as many spirals as needed.
- 7
Heat enough oil in a frying pan for deep frying. (MEDIUM HEAT). Once the oil is heated, check by dropping a tiny dough piece. If it floats to the top immediately then the oil is too hot and chaklis wont be crispy. The dough should float up gradually.
- 8
Fry the chaklis until golden brown, flipping mid way.
- 9
Place them on a absorbent paper to get rid of excess oil.
Let them cool down before eating.
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