Oat Idlis Kebabs

Name: Oat Idlis Kebabs
Cuisine: American
Ingredients: 7/8 left over idlis; 2 potatoes; 1 onion; 1 grated carrot; 1 tbsp ginger garlic paste; 2 tsp red chilli powder; 2 tsp Garam Masala; 2 tsp amchur powder; 2 tsp pav bhaji masala; as needed coriander leaves; 2 tsp Salt

Sharuna Nanwani @S0241064

#Jhatpat

If you have some left over idli, don't waste it. We can change it into a yummy snack for tea time.
Quick and easy delicious snack prepared with left over #OatsIdlis

#Jhatpat

If you have some left over idli, don't waste it. We can change it into a yummy snack for tea time.
Quick and easy delicious snack prepared with left over #OatsIdlis

Sharuna Nanwani @S0241064

#Jhatpat

If you have some left over idli, don't waste it. We can change it into a yummy snack for tea time.
Quick and easy delicious snack prepared with left over #OatsIdlis

#Jhatpat

If you have some left over idli, don't waste it. We can change it into a yummy snack for tea time.
Quick and easy delicious snack prepared with left over #OatsIdlis

Saved

Ingredients

7/8left over idlis
2potatoes
1onion
1grated carrot
1 tbsp ginger garlic paste
2 tspred chilli powder
2 tspGaram Masala
2 tspamchur powder
2 tsppav bhaji masala
as needed coriander leaves
2 tspSalt

Saved

Steps

1

Firstly boil the potatoes peel it and grate it and keep aside
2

Now grind the idlis in a mixer just give 1-2 rounds keep aside
3

Now heat 2 tsp of oil in a pan and saute onion and ginger garlic paste for a 2-3 mins.
4

Add all the dry spices and cook for a min.
5

Now add the grated carrot potatoes and churned idlis
6

Mix it well cook for 3-4 mins
Off the flame add coriander leaves mix it well and let it cool.
7

You can add green peas also as per your choice.
8

Now give shape and deep fry or shallow fry
9

Serve hot with your choice chutney or a dip.