Oat Idlis Kebabs
If you have some left over idli, don't waste it. We can change it into a yummy snack for tea time.
Quick and easy delicious snack prepared with left over #OatsIdlis
Oat Idlis Kebabs
If you have some left over idli, don't waste it. We can change it into a yummy snack for tea time.
Quick and easy delicious snack prepared with left over #OatsIdlis
Cooking Instructions
- 1
Firstly boil the potatoes peel it and grate it and keep aside
- 2
Now grind the idlis in a mixer just give 1-2 rounds keep aside
- 3
Now heat 2 tsp of oil in a pan and saute onion and ginger garlic paste for a 2-3 mins.
- 4
Add all the dry spices and cook for a min.
- 5
Now add the grated carrot potatoes and churned idlis
- 6
Mix it well cook for 3-4 mins
Off the flame add coriander leaves mix it well and let it cool. - 7
You can add green peas also as per your choice.
- 8
Now give shape and deep fry or shallow fry
- 9
Serve hot with your choice chutney or a dip.
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