Beetroot basundi

Name: Beetroot basundi
Cuisine: Indian
Ingredients: 3 tbsp grated Beetroot; 100 ml full cream milk; 50 ml Amul milk made; 1/2 tbsp sugar (optional); 1/2 tbsp gulkhand; 1/8 tsp jaifal and elachi powder; 2-3 finely chopped cashew nuts; 2-3 finely chopped Almonds; 2-3 kismis; 2-3 finely chopped pista

Chef Archana Dave @chefarchanadave

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#goldenapron #post18

Chef Archana Dave @chefarchanadave

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Ingredients

3 tbspgrated Beetroot
100 mlfull cream milk
50 mlAmul milk made
1/2 tbspsugar (optional)
1/2 tbspgulkhand
1/8 tspjaifal and elachi powder
2-3finely chopped cashew nuts
2-3finely chopped Almonds
2-3kismis
2-3finely chopped pista

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Steps

1

Heat the kadhai and add grated beetroot, milk,sugar,gulkhand and milkmilk together.
2

Now keep on stiring it for medium to low....and again low to medium flame for 15 to 20 minutes.....till it becomes thicken in texture...
3

.Now off the gas and add jaifal elachi powder and all dry fruits in it.Now put this basundi in freeze to cool.
4

Finally take it out after 2 to 3 hours and enjoy this delicious,mothwatering beetroot basundi is friends😊