Dry roast peanuts, remove skin & grind it roughly.

Heat ghee,add flour, saute it till it becomes pink & you feel the aroma.

Then add dates & saute for while, then add jaggery and peanuts, mix well & turn off the heat.

Transfer it in plate/thali, press & flatten well with the help of flat bowl.

After a few minutes, once it cools down little, cut in your desired shape.

Once cools down completely, store it in air tight container.