State food Dhuska
#5ing
loved by all.
Steps
- 1
Take 4 cup of rice and mix 1 cup of urad daal into it. Wash it, Pour water and soak overnight.
- 2
Grind the mixture then add salt and onion into it.
- 3
Heat up oil in a kadhai. Put the battar very carefully making round shape with the help of big spoon. Let it cook on medium flame for 10-15minutes. Serve it with potato and tomato gravy.
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https://cookpad.wasmer.app/us/recipes/9590376












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