Mutton do payaza

Name: Mutton do payaza
Total time: 2400 s
Yield: 6people
Cuisine: British
Ingredients: 2 kg Mutton; g Onion750; 5 Green chilli; 5 Red whole chilli; 1 cup Oil; 2 tbs Ksori methi; Cumin powder; Coriender powder; Salt; Red chilli powder; Red chilli flakes; 2 cup Tomatoes puri; 1 tbs Chat Masala; 2 cup Yougert; 6 clove Garlic

Fatima Amna Amna @cook_17213786

Very tasty and good for health

Fatima Amna Amna @cook_17213786

Very tasty and good for health

Saved

Ingredients

40 mins

6people

2 kgMutton
gOnion750
5Green chilli
5Red whole chilli
1 cupOil
2 tbsKsori methi
Cumin powder
Coriender powder
Salt
Red chilli powder
Red chilli flakes
2 cupTomatoes puri
1 tbsChat Masala
2 cupYougert
6 cloveGarlic

Saved

Steps

40 mins

1

Wash mutton.cut half onion in omlete style and half Julian cut.
2

Add oil in pan and omlete cut onion.fry it then transparent now add mutton all spices garlic and yougert fry it 15 mins.
3

Now add tomatoes puri. Now add 2 cup water cook it till the mutton is tender.now add half onion and cook 10 mins.add green and red whole chilli.
4

Garnish with coriender leaves.