Focaccia

Name: Focaccia
Yield: 2 large sized focaccia disks
Cuisine: American
Ingredients: 2 cups flour; 2 tablespoons nido milk powder; 1 tablespoon sugar; 1 packet yeast; 1 tsp salt; 3 tablespoons oil; 1/2 cup warm milk; 1/2 cup warm water more or less

the.glitter.grater @theglittergrater

Recipe 📜 and photo 📸credit: @the.glitter.grater

The smell of freshly baking bread is absolute bliss. This focaccia was made using one dough recipe but split into 2 versions, 1.) topped with herbs, feta and olives and baked thin and crispy. 2.) topped with herbs and olives but baked thicker and softer. Both had sprinklings of salt.

Recipe 📜 and photo 📸credit: @the.glitter.grater

the.glitter.grater @theglittergrater

Recipe 📜 and photo 📸credit: @the.glitter.grater

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Ingredients

2 large sized focaccia disks

2 cupsflour
2 tablespoonsnido milk powder
1 tablespoonsugar
1 packetyeast
1 tspsalt
3 tablespoonsoil
1/2 cupwarm milk
1/2 cupwarm water more or less

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Steps

1

Place all the dry ingredients (flour, nido milk powder, sugar, yeast, salt) in a bowl.
2

Add in the oil and rub in.
3

Make a soft dough with milk and enough water. Allow to rise and punch down. Roll out to desired thickness and place on a greased tray.
4

Allow to rest for 10-15 min. Brush with olive oil or melted garlic butter, sprinkle dried herbs and fine salt and press olives and feta cheese into the dough. Bake at 180 degrees for 10-15 min or longer for a crispier texture