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Rainbow tomato salad 🥗 🍅
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A picture of Rainbow tomato salad 🥗 🍅.

Rainbow tomato salad 🥗 🍅

Yui Miles
Yui Miles @cookingwithyui
UK

Sun is shining, birds are chirping and here is my refreshing and delicious tomato and Thai Basil salad 🌿 🥗 with balsamic vinegar dressing, feta cheese. #eattherainbow

Sun is shining, birds are chirping and here is my refreshing and delicious tomato and Thai Basil salad 🌿 🥗 with balsamic vinegar dressing, feta cheese. #eattherainbow

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Rainbow tomato salad 🥗 🍅

Yui Miles
Yui Miles @cookingwithyui
UK

Sun is shining, birds are chirping and here is my refreshing and delicious tomato and Thai Basil salad 🌿 🥗 with balsamic vinegar dressing, feta cheese. #eattherainbow

Sun is shining, birds are chirping and here is my refreshing and delicious tomato and Thai Basil salad 🌿 🥗 with balsamic vinegar dressing, feta cheese. #eattherainbow

Read more
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Ingredients

  • 1 packbaby tomatoes (I use rainbow tomatoes 🍅)
  • 1-2small shallots
  • 1small block of feta cheese
  • 1 handfulThai basil
  • For salad dressing
  • 3 tbspbalsamic vinegar
  • 2 tbsphoney
  • 1 tbspolive oil
  • 1 pinchsalt
  • 1 pinchground pepper
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Steps

  1. 1

    Mix the salad dressing together

  2. 2

    Chopped baby tomatoes in half

  3. 3

    Thinly slice shallots and cut feta cheese in small cubes

  4. 4

    Mix salad dressing into the tomato salad. Add some thai basil leaves on top 🌿

  5. 5

    I love to serve it chill. So I normally put it in the fridge for half an hour before serving. It is so delicious and refreshing especially on a hot summer day.

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Yui Miles
Yui Miles @cookingwithyui
on July 05, 2019 07:17
UK
❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui
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