Garlic cheese finger

Name: Garlic cheese finger
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Cup Maida (All Purpose Flour); 5 clove Crushed garlic; 50 gm Nutrilite lite butter; 1 tsp Organo; 1/2 cup Grated Mozrella Cheese; 2 tbsp Miyonees; As per taste Salt; 1 tspn Chilli flakes; 1 tsp Black pepper; 2 tbsp Tomato sauce

Rita Naru @cook_8103040

New Delhi

#goldenapron
#Post-18

Rita Naru @cook_8103040

New Delhi

#goldenapron
#Post-18

Saved

Ingredients

1/2 hour

4 servings

1 CupMaida (All Purpose Flour)
5 cloveCrushed garlic
50 gmNutrilite lite butter
1 tspOrgano
1/2 cupGrated Mozrella Cheese
2 tbspMiyonees
As per taste Salt
1tspn Chilli flakes
1 tspBlack pepper
2 tbspTomato sauce

Saved

Steps

1/2 hour

1

Take maida in bowl add salt, black pepper and chilli flix. mix melted butter just like bread texture add water make dough. Keep aside for 10 minutes.
2

Take dough roll it in roti shape. Spread miyonees and tomato sauce mixture and then chopped garlic, organo and then grated mozrella cheese.
3

Fold the half semi circle and cut into the strips and fold zig zag shape and put on baking tawa.
4

Pre -heat the microwave on 180 degree and bake for 25 minutes. Yummy and crispy Garlic cheese sticks is ready.