Bamboo Shoot Curry

Name: Bamboo Shoot Curry
Total time: 3300 s
Yield: 3- 4 servings
Cuisine: American
Ingredients: 1/2 Kg bamboo shoot sliced; 2 tablespoon rice flour; 2 onions sliced; 6-8 garlic flakes; 1 tablespoon coriander powder; 1/2 teaspoon jeera powder; 2-3 tablespoon grinded coconut; 2 red chillies; 1/4 teaspoon mustard seed; 3-4 curry leaves; 2-3 tablespoon cooking oil

Vaishali Sanjay @cook_16313227

Bengaluru

Bamboo shoots or bamboo sprouts are the edible shoots of many bamboo species

Vaishali Sanjay @cook_16313227

Bengaluru

Bamboo shoots or bamboo sprouts are the edible shoots of many bamboo species

Saved

Ingredients

55 Mins

3- 4 servings

1/2 Kgbamboo shoot sliced
2 tablespoonrice flour
2onions sliced
6-8garlic flakes
1 tablespooncoriander powder
1/2 teaspoonjeera powder
2-3 tablespoongrinded coconut
2red chillies
1/4 teaspoonmustard seed
3-4curry leaves
2-3 tablespooncooking oil

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Steps

55 Mins

1

Heat oil in a deep pan.
Put mustard seeds and curry leaves to splutter in hot oil.
Add garlic and red chillies.
Add onions and keep frying.
Put the rice powder and mix with the rest of the masala in oil.
Fry the masala for a little longer on medium heat before adding the bamboo shoots.
Add the grinded coconut and mix well.
Add 1-2 glasses of water, mix and cover for a few minutes.
Remove the cover and cook for a little longer, till gravy is slightly thick. Check for salt and pungency
2

Now bamboo shoot curry is ready to serve. It goes well with Neer Dosa or Rice Roti
3

Note: Before cooking bamboo shoots, please rinse the chopped bamboo shoots in water for 2 days