Spinach and okro soup

Name: Spinach and okro soup
Total time: 600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 400 g Spinach(green); Okro200g; Palm oil; Ground crayfish; Periwinkle; Ponmo; Seasoning; Pepper; Okpei (locust beans); Salt

Ifeoma Obianagha @ChefIfeoma

Its a blood tonic soup made with vegetable and seafood...

Ifeoma Obianagha @ChefIfeoma

Its a blood tonic soup made with vegetable and seafood...

Saved

Ingredients

10mins

4 servings

400 gSpinach(green)
Okro200g
Palm oil
Ground crayfish
Periwinkle
Ponmo
Seasoning
Pepper
Okpei (locust beans)
Salt

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Steps

10mins

1

Wash and slice okro,wash and slice spinach,set aside.Wash ponmo,put in a pot,pick periwinkle by removing the scale,set aside.
2

Add water to your ponmo,seasoning,cook,when boiling for 4mins,add palm oil,periwinkle,pepper, crayfish,okpei(mashed)taste to adjust with seasoning and salt,boil for 3 mins,add okro,stir,when it boils,add spinach, stir,when it boil s,turn off heat, boom!very aromatic and tasty...

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on July 06, 2019 10:37

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..