Roti Burfi

Name: Roti Burfi
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 cooked rotis grinded in fine powder; 1/2 cup Sugar; 1 1/2 cup Milk; 3 tbsp Desiccated coconut; 4 Almonds chopped; 1/2 tsp Cardamom powder; as needed Cashewnuts for garnish

Vanshika Mulchandani @cook_9935156

#week5of5
Leftover ka makeover

Vanshika Mulchandani @cook_9935156

#week5of5
Leftover ka makeover

Saved

Ingredients

20 minutes

4 servings

3cooked rotis grinded in fine powder
1/2 cupSugar
1 1/2 cupMilk
3 tbspDesiccated coconut
4Almonds chopped
1/2 tspCardamom powder
as neededCashewnuts for garnish

Saved

Steps

20 minutes

1

Firstly grind leftover rotis in fine powder properly.
2

In a pan add oil then add that powder cook for 10-15 min on slow to medium flame till it leaves oil and colour changes to golden brown.
3

Next add all ing one by one and cook till it becomes thick and soaks milk completely.
4

Next take it out in greased plate and set in fridge for 3-4 hrs.
5

Serve by Garnishing by desiccated coconut & cashewnut.