Heat oil in cast iron skillet,over medium heat

Add the onions and pepper cook for about 6 minutes

Add garlic stir for additional minute,became fragrant

Add,cumin and paprika,salt and pepper and tomatoes bring to boil

Then reduce heat low,simmer reduce until tomato sauce thickens like a stew about 10 minutes

Create six small nest in stew and cracks the eggs one by one,in the skillet over tomatoes.

Season with black pepper crushed and cook for 10 minutes or until eggs yolk cooked

Now garnishing with coriander and green chillies. Enjoy