Portuguese Cod

Name: Portuguese Cod
Cuisine: American
Ingredients: 6 pieces cod, frozen thawed; 1 (28 oz) can whole tomatoes Italian; 1 (16 oz) can diced tomatoes; 1 cup pitted Kalamata olives; 4 crushed garlic cloves; 4 tablespoons capers; to taste Salt and pepper; 2 tablespoons Italian dried herbs

Mike Sofinowski @cook_17475169

Portuguese Cod

Mike Sofinowski @cook_17475169

Portuguese Cod

Saved

Ingredients

6 piecescod, frozen thawed
1 (28 oz)can whole tomatoes Italian
1 (16 oz)can diced tomatoes
1 cuppitted Kalamata olives
4crushed garlic cloves
4 tablespoonscapers
to tasteSalt and pepper
2 tablespoonsItalian dried herbs

Saved

Steps

1

Thaw cod and place in 8x12 baking dish. Heat oven to 400F
2

In large sauté pan add olive oil and garlic and warm over low heat
3

Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
4

Pour sauce over fish and bake uncovered for 20 mins.
5

Enjoy with ciabatta bread rubbed with garlic and toasted in oven.