Shakshuka

Name: Shakshuka
Cuisine: Pakistani
Ingredients: 2 tbsp olive oil; 1 medium onion sliced; 1 medium bell pepper sliced; 2 cloves garlic mince; 2 ounce can diced tomatoes; 1 tsp ground cumin; 1 tsp paprika; 1 tsp coriander; Salt freshly ground black pepper; 6 eggs; Fresh cilantro for garnish

Shazia Noor @cook_16890586

Karachi

Shakshuka

Shazia Noor @cook_16890586

Karachi

Shakshuka

Saved

Ingredients

2 tbspolive oil
1medium onion sliced
1medium bell pepper sliced
2 clovesgarlic mince
2 ouncecan diced tomatoes
1 tspground cumin
1 tsppaprika
1 tspcoriander
Salt freshly ground black pepper
6eggs
Fresh cilantro for garnish

Saved

Steps

1

Heat oil in cast iron skillet,over medium heat
2

Add the onions and pepper cook for about 6 minutes
3

Add garlic stir for additional minute,became fragrant
4

Add,cumin and paprika,salt and pepper and tomatoes bring to boil
5

Then reduce heat low,simmer reduce until tomato sauce thickens like a stew about 10 minutes
6

Create six small nest in stew and cracks the eggs one by one,in the skillet over tomatoes.
7

Season with black pepper crushed and cook for 10 minutes or until eggs yolk cooked
8

Now garnishing with coriander and green chillies. Enjoy