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Methi Thepla
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A picture of Methi Thepla.

Methi Thepla

Senguttuvan Subburathina
Senguttuvan Subburathina @cook_17441939
Chennai, India.

My entry for #itsprocessoverproduct phase -2 by
#cookpad_india
Teamed with talented team of Igers Nisha @cravings4vegan .
Sumi @sumiscookbook_ .
Kamakshi @kamakshi_13 .
Krithika @_krithika .
Pooja @thechefbychance .
Sirisha @mycravesandraves .
Theplas are favorites of Gujaratis, Indian flat breads made with Wheat flour, gram flour, Methi ( Fenugreek)leaves and spices infused, is delicious.
These are often taken packed during long travels which stays good for 2 or more days. Thanks www.masterchefmom.blogspot for the inspiration.

My entry for #itsprocessoverproduct phase -2 by
#cookpad_india
Teamed with talented team of Igers Nisha @cravings4vegan .
Sumi @sumiscookbook_ .
Kamakshi @kamakshi_13 .
Krithika @_krithika .
Pooja @thechefbychance .
Sirisha @mycravesandraves .
Theplas are favorites of Gujaratis, Indian flat breads made with Wheat flour, gram flour, Methi ( Fenugreek)leaves and spices infused, is delicious.
These are often taken packed during long travels which stays good for 2 or more days. Thanks www.masterchefmom.blogspot for the inspiration.

Read more

Methi Thepla

Senguttuvan Subburathina
Senguttuvan Subburathina @cook_17441939
Chennai, India.

My entry for #itsprocessoverproduct phase -2 by
#cookpad_india
Teamed with talented team of Igers Nisha @cravings4vegan .
Sumi @sumiscookbook_ .
Kamakshi @kamakshi_13 .
Krithika @_krithika .
Pooja @thechefbychance .
Sirisha @mycravesandraves .
Theplas are favorites of Gujaratis, Indian flat breads made with Wheat flour, gram flour, Methi ( Fenugreek)leaves and spices infused, is delicious.
These are often taken packed during long travels which stays good for 2 or more days. Thanks www.masterchefmom.blogspot for the inspiration.

My entry for #itsprocessoverproduct phase -2 by
#cookpad_india
Teamed with talented team of Igers Nisha @cravings4vegan .
Sumi @sumiscookbook_ .
Kamakshi @kamakshi_13 .
Krithika @_krithika .
Pooja @thechefbychance .
Sirisha @mycravesandraves .
Theplas are favorites of Gujaratis, Indian flat breads made with Wheat flour, gram flour, Methi ( Fenugreek)leaves and spices infused, is delicious.
These are often taken packed during long travels which stays good for 2 or more days. Thanks www.masterchefmom.blogspot for the inspiration.

Read more
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Ingredients

3 servings
  • 1 cupMethi / Fenugreek leaves
  • 1/2 cupCoriander / Cilantro leaves
  • 1 1/2 cupAtta / Wheat flour
  • 1/2 cupBesan /Gram flour
  • 1/2 tspTurmeric powder
  • 3/4 tspRed Chilli Powder
  • 3/4 tspCoriander Powder
  • 3/4 tspCummin Powder
  • 1/2 tspGaram Masala
  • 1/2 tspAjwain / Carom seeds
  • 1/2 tspTill / Sesame seeds
  • 1/2 CupCurd
  • 2-3 tbspVeg oil
  • As requiredbutter / Ghee
  • as per tasteSalt
  • as requiredWater
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Steps

  1. 1

    Wash & clean Methi and collect the leaves alone separately. In a bowl take Wheat flour, Gram flour, Salt and a tbsp oil and mix well.

    A picture of step 1 of Methi Thepla.
    A picture of step 1 of Methi Thepla.
  2. 2

    Add all the spices to the bowl mix well and add chopped Cilantro, Methi leaves. Start kneading. Then add curd and knead.

    A picture of step 2 of Methi Thepla.
  3. 3

    The leaves in contact with water will start leave water and use curd in steps and prepare a little stiff dough by kneading. Over time still more water will get released. Now smear oil over the kneaded dough. Cover and rest for 20-30 minutes.

    A picture of step 3 of Methi Thepla.
  4. 4

    After 30 minutes knead the dough again for 2-3 minutes and make out 8-9 larger lemon sized balls.

    A picture of step 4 of Methi Thepla.
  5. 5

    Using rolling pin roll out the dough dusting with dry wheat flour - 8-10 inches diameter Theplas.

    A picture of step 5 of Methi Thepla.
    A picture of step 5 of Methi Thepla.
  6. 6

    Heat Tawa and transfer the rolled out Theplas to Tawa and cook on low / medium flame. Flip and apply Oil/ Ghee and flip it and cook smearing Oil / Ghee to the other side too. Repeat process and prepare all the rolled Theplas. Enjoy with pickle and curd or any accompaniment of your choice.

    A picture of step 6 of Methi Thepla.
    A picture of step 6 of Methi Thepla.
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Senguttuvan Subburathina
Senguttuvan Subburathina @cook_17441939
on July 06, 2019 11:09
Chennai, India.
Retired Business Manager - Indian MNC.Interests in Food Photography, Food blogging, wildlife & Butterfly photography.Instagram ID @sengut2006 & find me in Facebook too to know more.
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Keywords

Turmeric Cilantro Masala Curd Butter Fenugreek

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