Methi Thepla
My entry for #itsprocessoverproduct phase -2 by
#cookpad_india
Teamed with talented team of Igers Nisha @cravings4vegan .
Sumi @sumiscookbook_ .
Kamakshi @kamakshi_13 .
Krithika @_krithika .
Pooja @thechefbychance .
Sirisha @mycravesandraves .
Theplas are favorites of Gujaratis, Indian flat breads made with Wheat flour, gram flour, Methi ( Fenugreek)leaves and spices infused, is delicious.
These are often taken packed during long travels which stays good for 2 or more days. Thanks www.masterchefmom.blogspot for the inspiration.
Methi Thepla
My entry for #itsprocessoverproduct phase -2 by
#cookpad_india
Teamed with talented team of Igers Nisha @cravings4vegan .
Sumi @sumiscookbook_ .
Kamakshi @kamakshi_13 .
Krithika @_krithika .
Pooja @thechefbychance .
Sirisha @mycravesandraves .
Theplas are favorites of Gujaratis, Indian flat breads made with Wheat flour, gram flour, Methi ( Fenugreek)leaves and spices infused, is delicious.
These are often taken packed during long travels which stays good for 2 or more days. Thanks www.masterchefmom.blogspot for the inspiration.
Cooking Instructions
- 1
Wash & clean Methi and collect the leaves alone separately. In a bowl take Wheat flour, Gram flour, Salt and a tbsp oil and mix well.
- 2
Add all the spices to the bowl mix well and add chopped Cilantro, Methi leaves. Start kneading. Then add curd and knead.
- 3
The leaves in contact with water will start leave water and use curd in steps and prepare a little stiff dough by kneading. Over time still more water will get released. Now smear oil over the kneaded dough. Cover and rest for 20-30 minutes.
- 4
After 30 minutes knead the dough again for 2-3 minutes and make out 8-9 larger lemon sized balls.
- 5
Using rolling pin roll out the dough dusting with dry wheat flour - 8-10 inches diameter Theplas.
- 6
Heat Tawa and transfer the rolled out Theplas to Tawa and cook on low / medium flame. Flip and apply Oil/ Ghee and flip it and cook smearing Oil / Ghee to the other side too. Repeat process and prepare all the rolled Theplas. Enjoy with pickle and curd or any accompaniment of your choice.
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