Bhapa Chingri
Steamed prawn
Bengal's favourite fish recipe
Open in Cookpad AppSteps
- 1
First remove the hard part of prawns and remove the main vain,
- 2
Wash adding water and strained it and keep into the bowl, grind coconut adding milk powder and make a fine paste the aim is to avoid sugar as much as possible so I included milk powder,put soaked mustard powder adding turmeric powder and red chilli powder to the prawns,
- 3
Next add salt, coconut paste, slit green chillies,crumbled khoya,garam masala powder,curd,mustard oil to the bowl, mix well and keep rest for fifteen minutes.
- 4
Now let's go to start the steaming procedure :- put a stand in the heated wok,put three cups of water into the wok and cover it and give heat til the water of the wok fully boiled,
- 5
Next remove the cover put the bowl contains prawn mix,cover with the lid and next cover the wok fully.
- 6
Give steam for fifteen minutes and stop the heat and keep rest until it becomes cool then remove the lid,
- 7
Delicious restaurant style steam chingri bhapa is ready for serving
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