Tomato pakoda

Name: Tomato pakoda
Total time: 1800 s
Yield: 3 person
Cuisine: Indian
Ingredients: 4 tomatoes sliced; 1 cup green coriander chutney; 1 cup chickpeas flour; 2 tbs semolina; 3/4 tsp red chilli powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; Salt as per taste; 1/4 tsp baking soda; Oil for frying

Purvi Champaneria @Purvikc

Mumbai

#cookingfreaks
#techniqueweek

Purvi Champaneria @Purvikc

Mumbai

#cookingfreaks
#techniqueweek

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Ingredients

30 min

3 person

4tomatoes sliced
1 cupgreen coriander chutney
1 cupchickpeas flour
2 tbssemolina
3/4 tspred chilli powder
1 tspcoriander powder
1/4 tspturmeric powder
Salt as per taste
1/4 tspbaking soda
Oil for frying

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Steps

30 min

1

Spread coriander chutney on the tomato slices. Rest it for 20 min in fridge.
2

For batter- in a bowl take chickpeas flour make a batter with water. Add red chilli powder, turmeric powder, salt, coriander powder, samolina & baking soda mix well. Batter should be thick. Rest for 10 min.
3

After 20 min take out the tomato slices & dip in to batter. Fry it in the oil on medium flame.
4

Ready to serve. Serve hot tomato pakoda with tomato ketchup.