Bhapa Chingri

Name: Bhapa Chingri
Total time: 2400 s
Yield: 3serving
Cuisine: Indian
Ingredients: 400 gms prawn; To taste green chilli; To taste salt; As required water; 2 tbsp thick curd; 1 tbsp mustard oil; Handful of crumbled khoya; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp mustard powder(soaked in hot water adding oil and salt); 1 tsp homemade garam masala powder; Handful coconut pieces

Polly Basu @cook_11880362

#SpiceNFlavors
#techniqueweek

Steamed prawn
Bengal's favourite fish recipe

#SpiceNFlavors
#techniqueweek

Steamed prawn
Bengal's favourite fish recipe

Polly Basu @cook_11880362

#SpiceNFlavors
#techniqueweek

Steamed prawn
Bengal's favourite fish recipe

#SpiceNFlavors
#techniqueweek

Steamed prawn
Bengal's favourite fish recipe

Saved

Ingredients

40minutes

3serving

400 gms prawn
To taste green chilli
To taste salt
As required water
2 tbsp thick curd
1 tbsp mustard oil
Handfulof crumbled khoya
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tbsp mustard powder(soaked in hot water adding oil and salt)
1 tsp homemade garam masala powder
Handfulcoconut pieces

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Steps

40minutes

1

First remove the hard part of prawns and remove the main vain,
2

Wash adding water and strained it and keep into the bowl, grind coconut adding milk powder and make a fine paste the aim is to avoid sugar as much as possible so I included milk powder,put soaked mustard powder adding turmeric powder and red chilli powder to the prawns,
3

Next add salt, coconut paste, slit green chillies,crumbled khoya,garam masala powder,curd,mustard oil to the bowl, mix well and keep rest for fifteen minutes.
4

Now let's go to start the steaming procedure :- put a stand in the heated wok,put three cups of water into the wok and cover it and give heat til the water of the wok fully boiled,
5

Next remove the cover put the bowl contains prawn mix,cover with the lid and next cover the wok fully.
6

Give steam for fifteen minutes and stop the heat and keep rest until it becomes cool then remove the lid,
7

Delicious restaurant style steam chingri bhapa is ready for serving