Sheet pan tilapia & vegetable medley

Name: Sheet pan tilapia & vegetable medley
Cuisine: American
Ingredients: 2 medium Yukon gold potatoes cut into wedges; 3 large fresh Brussels sprouts thinly sliced; 3 large radishes thinly sliced; 1 cup fresh sugar snap peas cut into 1/2 in pieces; 1 small carrot thinly sliced; 2 tablespoons butter melted; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 2 tilapia fillets 6 ounce each; 2 tablespoons minced fresh tarragon or 1/2 teaspoon dried tarragon; 1/8 teaspoon salt; 1 tablespoon butter softened; Lemon wedges and tartar sauce optional

Richard Scott Cunningham @cook_6161171

Sheet pan tilapia & vegetable medley

Richard Scott Cunningham @cook_6161171

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Ingredients

2medium Yukon gold potatoes cut into wedges
3large fresh Brussels sprouts thinly sliced
3large radishes thinly sliced
1 cupfresh sugar snap peas cut into 1/2 in pieces
1small carrot thinly sliced
2 tablespoonsbutter melted
1/2 teaspoongarlic salt
1/2 teaspoonpepper
2tilapia fillets 6 ounce each
2 tablespoonsminced fresh tarragon or 1/2 teaspoon dried tarragon
1/8 teaspoonsalt
1 tablespoonbutter softened
Lemon wedges and tartar sauce optional

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Steps

1

Preheat the oven to 450 line a 15x10x1 in sheet pan with foil grease foil
2

In a large bowl combine the first five ingredients add melted butter garlic salt and pepper toss to coat place vegetables in a single layer in prepared pan bake until potatoes are tender about 20 minutes
3

Remove from oven preheat broiler. Arrange vegetables on one side of sheet pan. Add fish to other side of sheet pan.
4

Sprinkle fillets with tarragon and salt dot with softened butter broil 4-5 in from heat until the fish flakes easily with a fork about 5 minutes if desired serve with lemon wedges and tartar sauce.