Veracruz-Style Eggs with a Sonoran Twist

Name: Veracruz-Style Eggs with a Sonoran Twist
Yield: 6 tacos
Ingredients: 4 eggs; 1/4 cup chopped onion (about 40 grams); 1 chopped tomato (about 120 grams); 1 chopped jalapeño pepper; Blended black beans; Queso fresco (fresh Mexican cheese); Chorizo sausage; 6 corn tortillas

VÍCTOR ARRIOLA 🇲🇽 @victorarriola

Hermosillo Sonora

Easy and delicious scrambled egg tacos with black bean sauce.

VÍCTOR ARRIOLA 🇲🇽 @victorarriola

Hermosillo Sonora

Easy and delicious scrambled egg tacos with black bean sauce.

Saved

Ingredients

6 tacos

4eggs
1/4 cupchopped onion (about 40 grams)
1chopped tomato (about 120 grams)
1chopped jalapeño pepper
Blended black beans
Queso fresco (fresh Mexican cheese)
Chorizo sausage
6corn tortillas

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Steps

1

Fry the tortillas and set aside.
2

Blend the black beans until smooth.
3

Fry the chorizo and set aside.
4

Sauté the onion and tomato, and separately sauté the jalapeño pepper. Set the jalapeño aside.
5

Beat the eggs, then add them to the onion and tomato mixture. Stir until well combined and cooked through.
6

To assemble: Place the egg mixture on each fried tortilla and roll to form a taco.
7

Top with black bean sauce, queso fresco, chorizo, and finally the fried chopped jalapeño pepper.
8

Enjoy!