First of all prepare the bread crumbs from the brown breads by grinding them.

Then mix all the dry ingredients together and then mix all the wet ingredients into the dry ingredients.

Now the cake batter is ready.

Grease a cake mould with ghee and butter paper and pour the batter in it.

Garnish some split cashew nuts over it.

Heat the steamer and steam the cake for 45 minutes to 1 hours.

Now your pineapple, cashew bread steam cake is ready.

Serve after cooling down to room temperature completely.