Healthy vegetable idli

Name: Healthy vegetable idli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup suji; 1 cup dahi; 1 pyaj; 1 gajar; 1/4 cup matar; 1 choti shimla mirch; Hari mirch(optional); 1/2 lal and pili shimla mirch; Namak swadanusar; 1 packet eno; Hara dhania

Poonam Rustagi @cook_17461583

Ghc

Poonam Rustagi @cook_17461583

Ghc

Saved

Ingredients

30 mins.

4 servings

1 cupsuji
1 cupdahi
1pyaj
1gajar
1/4 cupmatar
1choti shimla mirch
Hari mirch(optional)
1/2lal and pili shimla mirch
Namak swadanusar
1 packeteno
Hara dhania

Saved

Steps

30 mins.

1

Suji ko halka sa bhoon le.Ab isme dahi mila le aur pani dalkar ek smooth ghol bana le.15 min.ke liye dhak kar rakh de.
2

Sabhi vegetables ko barik kaat le aur ghol mein mila le and salt add kar de.
3

Ab ghol mein eno mila de aur oil lage hue idli stand mein dal kar idli banane ke liye rakh de
4

Ek pan mein oil garam karein and add mustard seeds.inke chatakne par hari mirch aur dhania add karein.idli ko isse garnish karein.
5

Garam garam idli serve karein bhujia and hari chutney ke sath.