Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Patatas bravas

Patatas Bravas

Name: Patatas Bravas
Ingredients: 10 1/2 oz potatoes (about 300 grams); 1 clove garlic; 1 dried cayenne chili; 1/4 large white onion; 3 tablespoons gluten-free tomato sauce; 1 teaspoon gluten-free sweet paprika; Salt; Extra virgin olive oil (for the sauce); Vegetable oil (such as sunflower oil) for frying the potatoes

hoy_cocina_lisson (Pilar) @hoy_cocina_lisson

Madrid. España

A version of patatas bravas where I’ve modified the brava sauce to make it vegan and gluten-free.

hoy_cocina_lisson (Pilar) @hoy_cocina_lisson

Madrid. España

A version of patatas bravas where I’ve modified the brava sauce to make it vegan and gluten-free.

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Ingredients

10 1/2 ozpotatoes (about 300 grams)
1 clovegarlic
1dried cayenne chili
1/4large white onion
3 tablespoonsgluten-free tomato sauce
1 teaspoongluten-free sweet paprika
Salt
Extra virgin olive oil (for the sauce)
Vegetable oil (such as sunflower oil) for frying the potatoes

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Steps

1

Peel and slice the garlic, crush the cayenne chili, and finely chop the onion.
2

Heat a skillet over medium-low heat with extra virgin olive oil and sauté for about 7-8 minutes.
3

When the vegetables start to soften, add the tomato sauce.
4

Add a pinch of salt and the sweet paprika.
5

Cook everything together for 4-5 minutes, then transfer to a blender. Blend well and set aside.
6

Peel, wash, and cut the potatoes into medium-sized pieces.
7

Heat a skillet with plenty of vegetable oil over medium-high heat and fry the potatoes until golden and crispy. Place them on a plate lined with paper towels for a few minutes to drain excess oil.
8

Plate the potatoes and serve hot with the reserved sauce.
9

Enjoy!

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Cooksnaps

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hoy_cocina_lisson (Pilar) @hoy_cocina_lisson

Published in the US on August 15, 2025 14:01

Madrid. España

Instagram @hoy_cocina_lissonDesde siempre me ha gustado cocinar, mi abuela y mi madre cocinaban muy bien. Aprendí de ellas un montón de recetas que con el tiempo se han mantenido en mi familia. Ahora que tengo tiempo aprovecho para recrear esas recetas y muchos buenos momentos.