Porridge yam and hard boiled egg

Name: Porridge yam and hard boiled egg
Total time: 300 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Yam; Palm oil; Ground crayfish; Pepper; Seasoning; Salt; Thinly sliced onions; Hard boiled eggs

Ifeoma Obianagha @ChefIfeoma

Just for the cold weather...so peppery...

Ifeoma Obianagha @ChefIfeoma

Just for the cold weather...so peppery...

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Ingredients

5mins

4 servings

Yam
Palm oil
Ground crayfish
Pepper
Seasoning
Salt
Thinly sliced onions
Hard boiled eggs

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Steps

5mins

1

Peel yam and onions,cut to shape,wash,put in a pot, thinly slice onions,add all ingredients to yam and water to cover the yam level stir with long wooden spoon... Cover and cook till thick...use wooden spoon to mash one piece of yam,inorder to get a thick paste...boom!turn of the heat,ready to eat,serve with hard boiled egg

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Ifeoma Obianagha @ChefIfeoma

on July 08, 2019 06:32

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..