Cotoletta
Open in Cookpad AppSteps
- 1
Prepare the flour, eggs and breadcrumbs in separate bowls. Have a plate ready for the meat
- 2
Wash and dry meat well. Using tongs, dip each piece into the flour, drain excess
- 3
Then into the egg, drain excess
- 4
Then into breadcrumbs, drain excess and put on a plate
- 5
Finish all pieces of meat. Set a side. Peel, chop, wash and dry potatoes well. Put in a bowl. Drizzle with olive oil, salt and fresh chopped rosemary. Roast potatoes at 200 for about 45 mins until golden and crispy
- 6
When potatoes are nearly ready, heat a good amount of oil in a large pan. Fry meat for 3 mins or so on each side until cooked and golden brown. Drain on kitchen paper
- 7
Serve with potatoes, a sprinkle of salt and a squeeze of lemon :)
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