Dum arbi

Name: Dum arbi
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms parboiled arbi; 1 cup grated onions; 1 cup finely chopped tomatoes; 1/2 cup thick fresh curd; 1/2 cup powdered peanuts; 1 tbsp kasuri methi; 10 curry leaves; 3 chopped green chillies; 1 inch ginger chopped; 4 black pepper; 4 cloves; 1 star anise; 2 tsp red chilli powder; 2 tsp Kashmiri red chilli powder; 1 tsp turmeric powder; 2 tbsp coriander cumin powder; 1.5 tsp garam masala; 3 tbsp oil + oil for frying

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron
#week19
#post19

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron
#week19
#post19

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Ingredients

30 -35 minutes

4 servings

250 gmsparboiled arbi
1 cupgrated onions
1 cupfinely chopped tomatoes
1/2 cupthick fresh curd
1/2 cuppowdered peanuts
1 tbspkasuri methi
10curry leaves
3chopped green chillies
1 inchginger chopped
4black pepper
4cloves
1star anise
2 tspred chilli powder
2 tspKashmiri red chilli powder
1 tspturmeric powder
2 tbspcoriander cumin powder
1.5 tspgaram masala
3 tbspoil + oil for frying

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Steps

30 -35 minutes

1

Be ready with the gravy ingredients.
2

Peel the parboiled arbi, cut it half lengthwise if long. Prick them with the fork.
3

Start adding all the dry spices to the arbi and coat it well. Wait for 10 minutes.
4

In a kadai, heat oil and shallow fry the spice coated arbi. Remove them once they are crispy from outside.
5

In another kadai heat oil, add green chillies, curry leaves, ginger,cumin seeds and temper. Now add the grated onions, cook them well till they leave the sides. Now add the spices.
6

Mix well, add tomatoes and cook till they are soft also add the curd and grinded peanuts. Cook well on low flame till they leave the sides.
7

Add the fried arbi and little water as per the requirement. Cover the kadai and let it cook for another 7 minutes on dum. After 7 minutes you will notice oil on top, this means our sabzi is well cooked now.
8

Serve hot with naan, roti, phulka, jeera rice etc.