Cooking Instructions
- 1
Peel and wash the bittergourd. Make a longitudinal slit and put generous salt and leave aside for sometime.
- 2
Chop the bittergourd into 1.5 - 2 inch pieces, you can remove seeds if you want too. Wash them once with water.
- 3
Take oil in a wok and fry the bittergourd till golden brown and drain aside.
- 4
In the same wok,add sliced onions and saute till translucent.
- 5
Add chopped tomato and saute till soft.
- 6
Add salt and other dry spices and mix well.
- 7
Add fried bittergourd pieces and cover and cook for 3-4 minutes.
- 8
Open and mix all well and add chopped coriander leaves. Serve hot with rice,dal or roti..
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