Pyaazi karela (bittergourd in onion masala)

Name: Pyaazi karela (bittergourd in onion masala)
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 medium bittergourd/karela; 3 big onions; 1 tomato; 3-4 tbsp oil; Salt as per taste; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1 tbsp coriander leaves

Anjali Valecha @anjalivalecha

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Anjali Valecha @anjalivalecha

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Ingredients

30 minutes

2 servings

4medium bittergourd/karela
3big onions
1tomato
3-4 tbspoil
Salt as per taste
1/2 tspturmeric powder
1/2 tspcoriander powder
1/2 tspred chilli powder
1 tbspcoriander leaves

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Steps

30 minutes

1

Peel and wash the bittergourd. Make a longitudinal slit and put generous salt and leave aside for sometime.
2

Chop the bittergourd into 1.5 - 2 inch pieces, you can remove seeds if you want too. Wash them once with water.
3

Take oil in a wok and fry the bittergourd till golden brown and drain aside.
4

In the same wok,add sliced onions and saute till translucent.
5

Add chopped tomato and saute till soft.
6

Add salt and other dry spices and mix well.
7

Add fried bittergourd pieces and cover and cook for 3-4 minutes.
8

Open and mix all well and add chopped coriander leaves. Serve hot with rice,dal or roti..