Capsicum paneer masala

Name: Capsicum paneer masala
Cuisine: American
Ingredients: 3 capsicums; 200 gms paneer; 1/4 th cup peanuts; 2 tsp coriander seeds; 1 tsp poppy seeds; 1 tsp sesame seeds; 2 tbsp dry coconut powder; 1 dry red chilli; 2 onions finely chopped; 4-5 garlic cloves finely chopped; As required Oil; As per taste Salt; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1 tsp kasuri methi; 3/4 th cup water

Vaishali Singh @cook_15667007

Bangalore

A no tomato based gravy where the capsicum and paneer is cooked in a peanut and coconut based gravy.
#greenveg

Vaishali Singh @cook_15667007

Bangalore

A no tomato based gravy where the capsicum and paneer is cooked in a peanut and coconut based gravy.
#greenveg

Saved

Ingredients

3capsicums
200 gmspaneer
1/4 th cup peanuts
2 tspcoriander seeds
1 tsppoppy seeds
1 tspsesame seeds
2 tbspdry coconut powder
1dry red chilli
2onions finely chopped
4-5garlic cloves finely chopped
As requiredOil
As per tasteSalt
1/2 tspturmeric
1/2 tspred chilli powder
1 tspkasuri methi
3/4th cup water

Saved

Steps

1

Dry roast peanuts.
2

Dry roast coriander seeds, sesame seeds, coconut, dry red chilli and poppy seeds till they turn light brown.
3

Put this along with peanuts in a dry grinder and make a coarse powder.
4

In a pan heat oil. Add cumin seeds and garlic and sauté. Add onions and cook till it turns light brown.
5

Season with masalas like salt, turmeric, and red chilli and add capsicum cubes and cook for 2-3 minutes without covering. Need to keep capsicum a bit crunchy and not over cooked.
6

Add the ground masala and sauté for a minute. Add 3/4 cup of water or more depending on how thick you want the gravy to be. Cook for 2 minutes.
7

Add paneer cubes and cook for 2 minutes. Switch off the flame and garnish with kasuri methi.