Yogurt Cluster Beans

Name: Yogurt Cluster Beans
Total time: 1500 s
Yield: 5-6 servings
Cuisine: American
Ingredients: 250 gm Cluster Beans (Gavar Feli); 1/4 cup yogurt; 1 tsp finely chopped ginger; 1-2 chopped green chilly; 1 pinch asafoetodia; 1 tsp cumin seeds; To taste Salt; To taste Red chilly powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/4 tsp gram masala; 1 tbsp mustard oil

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#greenveg
#Post 2

NEETA BHARGAVA @neeta8297

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Ingredients

20-25 minutes

5-6 servings

250 gmCluster Beans (Gavar Feli)
1/4 cupyogurt
1 tspfinely chopped ginger
1-2chopped green chilly
1 pinchasafoetodia
1 tspcumin seeds
To tasteSalt
To tasteRed chilly powder
1/4 tspturmeric powder
1 tspcoriander powder
1/4 tspgram masala
1 tbspmustard oil

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Steps

20-25 minutes

1

Cut the top and bottom edges of the Cluster beans and chopped in small pieces. Wash in running water.
2

Heat oil in a Pressure cooker on high flame. Add asafoetodia and cumin seeds. Saute, when it cracked add ginger and green chilly saute for 3o seconds. Now combine salt, coriander powder, red chilly powder and 1 tablespoon water. Mix well. Close the lid.
3

Cook on high flame apply a whistle and on low flame switch off the gas with three whistles.
4

Churn the yogurt. When the pressure is released remove the lid. Chek the Cluster beans, if it cook mix yogurt on low flame. Stir continuously until its liquid dry up. Turn off the heat. Add gram masala. Now Yogurt Cluster Beans is ready to serve. Take it out in a serving bowl.