Achar Gosht

Name: Achar Gosht
Total time: 3600 s
Yield: 8 to 9 servings
Cuisine: Pakistani
Ingredients: 1 kg Beef; 1/2 kg yogurt; 1 onion; 8-10 green chili; 2 tbsp red Chili crushed; 1 tbsp ginger chopped; 1 tsp aniseef; 1 tsp white cumin; 1/2 tsp nigella seeds; 1/2 tsp mustard seeds; 1/4 tsp fenugreek seeds; 2 tbsp red chili powder; 1 tbsp dried mango powder; 1 tsp cumin powder; 7 tamoto chopped; Salt as required; 4 tbsp oil

Hadiqa Mama'x Doll @cook_17545624

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Hadiqa Mama'x Doll @cook_17545624

#ReferBySajidaPerveen #ThirdPost

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Ingredients

1 hours

8 to 9 servings

1 kgBeef
1/2 kgyogurt
1onion
8-10green chili
2 tbspred Chili crushed
1 tbspginger chopped
1 tspaniseef
1 tspwhite cumin
1/2 tspnigella seeds
1/2 tspmustard seeds
1/4 tspfenugreek seeds
2 tbspred chili powder
1 tbspdried mango powder
1 tspcumin powder
7tamoto chopped
Salt as required
4 tbspoil

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Steps

1 hours

1

Take a bowl, add a little yogurt, red chili powder, dried mango powder, cumin powder and salt and mix it well.
2

Cut green chilies from the center and fill paste in it. Keep it on a side.
3

Now fry ginger, garlic and onion in oil for 2 to 3 minutes.
4

Then add meat, add chopped tamoto and cook it well.
5

Add water in it and leave to tender.
6

Mix yogurt, red chili, aniseed, white cumin, nigella seeds, mustard seeds, fenugreek seeds and salt in a bowl and add in meat. Cook it more.
7

Now pour water as you required to make a thick gravy and place green chilies on meat and cover the pan for a while.
8

Dish out and serve it.