Spicy Schezwaan momos

Name: Spicy Schezwaan momos
Total time: 900 s
Cuisine: American
Ingredients: As required veg or non-veg momos; 1 chopped green chilli; As required Oil; To taste Salt; 4 cloves chopped garlic; 2 teaspoon schezwaan sauce; 1 teaspoon red paprika; 1 tablespoon tomato sauce; 2 teaspoon cornflour; As required Chopped coriander for garnishing

Mithu Roy @cook_14544357

Lko

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Mithu Roy @cook_14544357

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Ingredients

15 minutes

As required veg or non-veg momos
1chopped green chilli
As requiredOil
To tasteSalt
4 cloveschopped garlic
2 teaspoonschezwaan sauce
1 teaspoonred paprika
1 tablespoontomato sauce
2 teaspooncornflour
As requiredChopped coriander for garnishing

Saved

Steps

15 minutes

1

In a pan warm some oil. Now, add garlic and green chilli. Now, in a bowl add schezwaan sauce and water and mix. Now, in the pan add 1/2 teaspoon salt and paprika now cook for 3-4 minutes. Now, in a bowl add cornflour and 1 tablespoon water and mix.
2

Now, add the cornflour mixture in the pan and cook until it becomes a thick gravy. Cook it fir 2-3 minutes add all the momo pieces. Now, close the pan with a lid. Now, turn off the flame. Garnish it with coriander leaves and serve hot.