Cooking Instructions
- 1
In a pan warm some oil. Now, add garlic and green chilli. Now, in a bowl add schezwaan sauce and water and mix. Now, in the pan add 1/2 teaspoon salt and paprika now cook for 3-4 minutes. Now, in a bowl add cornflour and 1 tablespoon water and mix.
- 2
Now, add the cornflour mixture in the pan and cook until it becomes a thick gravy. Cook it fir 2-3 minutes add all the momo pieces. Now, close the pan with a lid. Now, turn off the flame. Garnish it with coriander leaves and serve hot.
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