Mitha Dali

Name: Mitha Dali
Total time: 1080 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup toor dal / Arhar dal; 1 tbsp ghee; 1 tsp cumin seeds; 1 tsp ginger paste; 2 cup water; 1 tsp turmeric powder; 2 tbsp sugar/jaggery; to taste Salt

Sushree Satapathy @justrecipes

#colouryellow

My mother some times cook Mitha Dali ("Sweet Dal"), since we all are not fond of dal so much therefore I always try to make different and innovative dishes based on dal. Today I have shared her recipe, wherein various ingredients such as ginger, cumin seeds, sugar, and ghee are used. You may alternatively add jaggery instead of sugar. This is my favourite dal, and we all love this dal very much.

#colouryellow

Sushree Satapathy @justrecipes

Saved

Ingredients

18 minutes

4 servings

1 cuptoor dal / Arhar dal
1 tbspghee
1 tspcumin seeds
1 tspginger paste
2 cupwater
1 tspturmeric powder
2 tbspsugar/jaggery
to tasteSalt

Saved

Steps

18 minutes

1

Pressure cook the dal with ginger paste, cumin seeds, salt to taste, ghee, turmeric powder for 10 minutes.
2

Then release the steam add sugar and stir it continuously cook for 1 minute.
3

Mitha dali is ready to serve.