Haressa (farina sweet)

Name: Haressa (farina sweet)
Cuisine: American
Ingredients: 2 cup farina or smeed; 1/2 cup yogurt; 1/4 cup warm milk; 3/4 cup butter room temperature; Dash salt; 1/4 teaspoon mahlab; 1/4 teaspoon Arabic ground gum miska; 2 tablespoon sugar; 1/2 package dry yeast; Topping; 21/2 cup any kind nut chopped; 1/2 tablespoon cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon melted butter; 3 tablespoon powder sugar; Splash water

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Haressa (farina sweet)

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Saved

Ingredients

2 cupfarina or smeed
1/2 cupyogurt
1/4 cupwarm milk
3/4 cupbutter room temperature
Dashsalt
1/4 teaspoonmahlab
1/4 teaspoonArabic ground gum miska
2 tablespoonsugar
1/2 packagedry yeast
Topping
21/2 cupany kind nut chopped
1/2 tablespooncinnamon
1/4 teaspoonnutmeg
1 tablespoonmelted butter
3 tablespoonpowder sugar
Splashwater
2 cup simple Syrup or attar hot

Saved

Steps

1

Mix farina with butter look and feel like wet sand cover and leaves overnight
2

Dissolve the yeast in 2 the warm milk, add the yogurt and the yeast mixture to the smeed with all the ingredients do not knead you will have a mixture thick moist
3

Place the mixture on well greased pan flats the top with wet spoon with water then mix all the toppings and add on top the mixture cut into squares
4

Bake at 350 f for 40 minutes until golden
5

When you get out of the oven pour the hot simple syrup over it the syrup must be hot
6

Let it cool completely at least 6 hours before you enjoy