Grind biscuit into crumbs and pour in a bowl, peel apple and grate it using hand grater

Combine biscuit crumbs, grated apple, dried fruits, nuts and mix thoroughly

Take a piece of the mixture, flatten it, place chocolate ball at the centre and mould it. Then place in refrigerator

Take it out after 30 minutes, dip each ball into malted chocolate and take it back into refrigerator to set