KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY

Name: KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY
Total time: 600 s
Yield: 7-8 servings
Cuisine: American
Ingredients: 3 Raw mango; 5-6 Garlic pods; 3-4 Chilli (chopped); to taste Salt; 1 handful Coriander (chopped); To taste Sugar (optional)

Sabina Tabassum @cook_13522338

Assam

#colouryellow

Sabina Tabassum @cook_13522338

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Ingredients

10 mins

7-8 servings

3Raw mango
5-6Garlic pods
3-4Chilli (chopped)
to tasteSalt
1 handfulCoriander (chopped)
To tasteSugar (optional)

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Steps

10 mins

1

Wash and peel the mangoes. Grate them with a grater.
2

Now roast the garlic pods directly in the heat (Make sure you don't burn them). Cut them into small pieces.
3

Now add all the ingredients & mix well.You can add sugar if the mangoes are too tangy. Refrigerate it.
4

It tastes amazing when serve chilled..

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Sabina Tabassum @cook_13522338

on July 09, 2019 14:15

Assam

A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.

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KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY

KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY

Ingredients

Steps

Cooksnaps

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