KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY
Open in Cookpad AppSteps
- 1
Wash and peel the mangoes. Grate them with a grater.
- 2
Now roast the garlic pods directly in the heat (Make sure you don't burn them). Cut them into small pieces.
- 3
Now add all the ingredients & mix well.You can add sugar if the mangoes are too tangy. Refrigerate it.
- 4
It tastes amazing when serve chilled..
Cooksnaps
A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.
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