First heat the pan & boil milk till quantity gets half & milk get thicker.

Meanwhile heat the non stick pan in low flame add ghee in it, take bread slices cut into triangle shape then 1 by 1 shallow fry all bread triangle shape till golden colour.

Heat the leftover sugar syrup & keep aside.

As milk gets thicker & creamy add 2 spoon milkmaid, stir continuously.

When milk is ready add some chopped dryfruits & cardamom powder mix well & off the flame.

Take serving tray or plate spread some creamy milk then 1 by 1 keep bread slices which we shallow fried in ghee, dip into sugar syrup & put into serving plate or tray in milk.

Arrange accordingly with milk then spread thicky creamy milk on top & spread rest chopped dryfruits over it.

Shahi tukda is ready to serve.