Spinach Raita

Name: Spinach Raita
Total time: 480 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch spinach; 2 cups curd; to taste Salt; 1 tsp Chilli powder; 1/2 tsp cumin powder; 1 tsp powder cardamom powder; 1/4 cup chopped coriander leaves

Sushree Satapathy @justrecipes

#colourgreen

Spinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe.

#colourgreen

Spinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe.

Sushree Satapathy @justrecipes

#colourgreen

Spinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe.

#colourgreen

Spinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe.

Saved

Ingredients

8 minutes

4 servings

1 bunchspinach
2 cupscurd
to tasteSalt
1 tspChilli powder
1/2 tspcumin powder
1 tsppowder cardamom powder
1/4 cupchopped coriander leaves

Saved

Steps

8 minutes

1

Wash and finely chopped spinach, in a kadhai steam spinach for 2 minutes and cool.
2

Beat curd well, mix with spinach, salt, coriander leaves chopped and cardamom powder, mix well, sprinkle roasted cumin powder and chilli powder. Then serve with roti.